You’ll need a single pie crust. My non-apple- pie-eater couldn't resist and really enjoyed this! Add comma separated list of ingredients to include in recipe. Your email address will not be published. Print Ingredients. I wouldn’t exactly call this a caramel apple crumble pie, but you’ll detect a. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Dough Chilling 50 minutes. Process the flour, sugar, butter, egg and milk in a food processor until big clumps or a pastry ball forms (see notes if you don't have a food processor). (Photo 1 above) Making the filling is extremely easy. Preheat oven to 425 degrees F (220 degrees C). (just saying, because that’s what I’d be in danger of doing!). allrecipes.co.uk/recipe/9157/appeltaart--dutch-apple-tart-.aspx With my sweet tooth in full swing, I’m finding this truly irresistible! My husband and 4.5 year old just loved it. Roll out the remaining dough and slice into strips. Maybe it was because my butter was cold. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. I usually slice any overhanging pastry off before baking with a sharp knife. While the pie is still hot, glaze the top with the jam or marmalade. Allrecipes is part of the Meredith Food Group. Loosely tuck aluminium foil around the pastry edges to prevent over browning (or use a pie crust shield), then bake for 50 to 55 minutes, until the crumble topping is golden. Required fields are marked *. Preferably used unbleached over bleached for best flavor. I bake apple pie's for the holidays every year, and they all turn out great. Add the filling. ; Prep Apples – Peel, core and slice the apples. This Dutch Apple Pie is made with a store-bought pie … Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Thumbs up!!! Your daily values may be higher or lower depending on your calorie needs. It’s a classic Autumn dessert that will just melt in your mouth! I find about 15 minutes at 180C/350F is about right (or a few minutes in an air fryer at 160C/320F – my new favourite reheating trick!). it's perfect for serving at a family dinner. How to make Dutch apple pie (The secret! Helen it’s not 9am and I want a big slice of this. Pour evenly over pie filling. ! An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Home » Dutch Apple Pie. Form an X in the center of the tart with the 2 longest strips. To make the crumb topping, pulse all ingredients together in a food processor for a few seconds, until it looks like breadcrumbs. I made sure all the staples were accounted for when the pie came out of the paper!! , Hi Helen, how many grams are in the stick of butter you use? Nutrient information is not available for all ingredients. Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! This pie is baked in a brown grocery sack. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Thanks so much, Jess. It was horrifying how much butter and sugar was in it! You saved Dutch Apple Pie to your. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. Serve warm, or at room temperature. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 or a nice freshly baked apple cake the next time you entertain, I don’t […], […] and effective recipe that will certainly add to your Fall flavors. As you might guess, I learned this the hard way! Cook and stir for 2 minutes or until thickened. Alternatively you can slice it off after baking, but this can be a bit messy! I love anything with a crumble crust and this looks absolutely delicious! Keyword Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe Prep Time 50 minutes. Learn how to make this classic winter warmer with recipes from around the world. (Photo 5 above) Sprinkle over the top of your pie, and in the oven it goes! Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Create a lattice by weaving vertical and horizontal strips in an over … Use really cold butter, eggs and milk (straight from the fridge). Let the pie cool for … In our house, not very long! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Leftover turkey pasta bake with bacon and brussels sprouts, contains brown sugar in the filling and topping. Hi Helen! ), you can either defrost it for a few hours, then bake for about 15 minutes at 220C/425F. 2.7k. https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Nonetheless, it still was a wonderful pie. I don't know but it turned out great! Recipe by Ronda T. 9.4k Congrats! A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this My pastry case always looks very rustic, but I think that all adds to the homemade look! 407 calories; protein 2.9g; carbohydrates 59.6g; fat 19.1g; cholesterol 30.5mg; sodium 200.2mg. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Cool … And by more, I mean a thick layer of buttery crumb topping. Just 3 simple steps and no pre-cooking of the pastry or apple filling necessary! When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. :o) I wasn't sure how the topping would turn out as it just didn't seem right. It’s usual to find it has a lattice topping but sometimes it has a crumb topping, and you’ll often be offered some cream or ice cream to go with it. Pour over apples in crust. Pre-heat oven to 190C/375F. I have a stoneware pie pan so it makes the crust beautiful every time. Maybe that is why mine didn't catch fire! Please read my disclosure for more info. How to make classic homemade Dutch Apple Pie. Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple filling and topped with buttery, sweet streusel. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Tip the apple mixture into the pastry case, then sprinkle the crumble topping all over the apples in an even layer. This apple pie looks amazing, Helen! Stir through all the other filling ingredients. Home » sweet things » Easy apple crumble pie (Dutch apple pie). This pie turned out SO good! It’s been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. Dust the top with cinnamon. That’s interesting that you always think this tastes better in the UK – maybe it’s something to do with the slightly different ingredients we have here? Here’s a trustworthy recipe for homemade custard, Here’s a really interesting rustic apple tart recipe, Healthy broccoli salad with apple and bacon, The easiest ginger and white chocolate cheesecake (Wagamama style! The brown sugar caramelizes while baking to give it an extra layer of sweet, and some crunch. If you aren’t in the UK or Australia, you can buy custard powder on Amazon (affiliate link), or if you’re feeling brave you can try making your own. Love that crumble topping—so much easier than a top pastry crust! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. You’ll have to add about 15 minutes on to the normal cooking time (so that’s about 1 hour and 5 minutes). You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . I’ll update it in the recipe – that was an oversight! Halve and stone the plums, then roughly chop and put into a large pan. This post may contain affiliate links, and I will earn a commission if you purchase through them. BEWARE!!! I followed the recipe but I did NOT bake it inside parchment paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Can’t decide whether to make a traditional apple pie or apple crumble? (If the dough is very dry, add up to 1 tablespoon cold water.) Wrap in plastic or foil and chill in the fridge while you make the filling. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. How to make Dutch apple pie (The secret! Recipe by Tabetha Plunkett. You poor souls!! It is so delicious. Instead of just throwing it away, I wrap it well and store it in the fridge for up to a couple of days. Learn how your comment data is processed. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. I would definitely use this recipe again!! I added a tblspn more each of sugar and flour. This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples.An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a Dutch apple pie … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dutch Apple Pie. Still, I’m sure it still tastes pretty good over there too! while fruity, creamy and meringue-y is Mr. Scrummy’s go-to. If you’re thinking ‘Hey, this is exactly how I’d make the topping for an apple crumble’, you’re absolutely right! You might get some holes or rips, but it’s really easy to press it back together again. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. With custard of course. Posts may contain affiliate links. This is one of the best pie recipes and soon will be your favorite!. Lastly, tuck some aluminium foil around the pastry edges while it’s baking to stop it browning too much, or invest in a pastry shield! This is a delicious and easy cross between the two – an apple pie with an apple crumble topping. Peel and chop the apples into small pieces, then put them in a medium bowl. Why not make a cross between the two – a Dutch apple pie! What is the difference between a Dutch apple pie and a regular one? I followed the recipe exactly except that after reading elsewhere about speculaaskruiden (a Dutch spice mixture), I decided to add to this recipe all the spices I use for pumpkin pie: 1 tsp cinnamon, 1/2 tsp each ginger, nutmeg and allspice, and 1/4 tsp cloves. It’s such a classic autumn pudding. Make the pastry. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! ): The secret to this being the best homemade apple pie recipe … The Dutch call it a pie but it really is more like an apple cake; the pastry has a sweet, almost sable like texture and encases an incredibly generous quantity of lightly spiced apples and raisins. Make sure there’s 2 to 3 inches of free pastry around the edge, then fold it up and over the filling, rustic style! What makes it a “Dutch” apple pie? In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. Sprinkle lemon juice on top. What makes it a “Dutch” apple pie? DO NOT open parchment covering while baking! Oct 24, 2018 - This homemade dutch apple pie recipe is the very best with it's delicious pie filling and crumble topping made … Place it into the pie dish all folded up, then unfold and press up and slightly over the sides. Servings 10 slices. Other times I use some juicy, sharp Granny Smiths or Golden Delicious, or whatever catches my eye at the farmer’s market. But I think that dutch apple pie recipe uk adds to the apple mixture too I was sorry I.... If anyone answers my comment a 9 inch single crust pie, family get-togethers, and the... It just did n't catch fire place it into the pie is topping! €¦ Pour pie filling they will often be the tastiest separated list of to. Just throwing it away, I ’ d be in danger of doing! ) like... To use or the oven it goes until I Googled for this recipe for homemade custard before baking with crumble. 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