Now take ½ cup water in a pan. If you have light colored jaggery, then the color will be pale yellow to yellow. Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch Method: 1. Mix everything very well. If using cardamom powder alone, then you can add ½ teaspoon of it. This indicates plenty and success for the … Use this Iyengar style recipe to make it in an authentic way for your Sankranti or Pongal celebrations. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It's big on Thai Pongal day, the Tamil harvest festival, and is relished by one and all. South Indian Recipes: … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Find ven pongal recipe here. Also chop 115 to 120 grams jaggery. First rinse rice,dal and keep it ready.To a pan add jaggery.water land boil it.Let it dissolve completely then set aside.In another tadka pan heat 1 tbsp ghee, add cashews when it starts to turn golden add raisins, let it bubble up well.Fry for a minute then set aside. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. Once done open the lid and mash the dal with the back of ladle or spoon. Like this Recipe?Pin it Now to Remember it Later. For instagram mention, Step 2 – cooking rice & moong dal for sweet Pongal, Step 3 – preparing jaggery syrup for sweet Pongal, Step 5 – frying dry fruits for sweet Pongal. Saute the cashews till they become light golden. I also have a professional background in cooking & baking. Add 12 to 15 cashews. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. Sharing is caring! 16. I have made this in pressure cooker, but can be made in the traditional way by boiling rice and dal and adding jaggery to it too (like I have updated in the video). Add both the rice and moong dal. 10. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. You can add less ghee if you want. Mix very well. 25. You can add less or more ghee as required. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Then heat a small pan or a small kadai and add both the rice and moong lentils. Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. 5. Poha Sweet Pongal. You can keep the cashews whole or halve or chop them. Mix everything very well. Prep Time 5 minutes. If cooked well, then cover with the lid and keep aside. Pongal Kuzhambu Recipe – Chettinad Pongal Kuzhambu, Phool Makhana Kheer Recipe – Makhane Ki Kheer, « Roundup of Let’s Cook #10 ~ Baked Goodies. Green Moong Sweet Pongal | Pachai Payaru Kakkarai Pongal with step by step pictures. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Sweet Pongal. I have prepared sakkarai pongal. 12. Today my Traditional Clay Pot Sakkarai Pongal recipe does not contain any milk. Drain well and then add them in a pressure cooker. It’s easy to make and can be done in a pressure cooker. Jump to recipe or Pin It for later Pongal is a must preparation during harvest festival of Pongal / Sankranti in South India, which is just around the corner, in fact this weekend. Another similar variation is this Chakkara Pongal made with sugar. Though adding clove is optional. Jaggery – 1 + 1/2 cup, tightly pressed (Adjust sweetness according to your taste) On a low to medium flame, heat this jaggery solution till the jaggery melts completely. Since we use jaggery as a sweetener, even diabetic people can have it without troubling much. YouTube pour 3 cups water. When the pressure releases, open the cooker and mash the rice & dal lightly. It is mandatory to roast the yellow moong dal for nice flavor. ... Add cardamom powder and a pinch of salt. Welcome to Dassana's Veg Recipes. This is a recipe of Tamilnadu origin and if you look around most recipes have some form of dal in it – green mung or the yellow moong dal. So in this sweet Pongal recipe I have powdered one clove and added. In Tamil nadu style sweet pongal recipe, moong dal and jaggery is used. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. Delicious and yummy sweet pongal recipe, cooked in an open pot method that will stay yummy even after a day. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If cooked well, then cover with the lid and keep aside. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. What can be done to reduce the sweetness. But its plain and simple without all those special spices. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. Little Millet Sweet Pongal Pachai Payir Sarkarrai Pongal Step by Step Method with Pictures: 1. If using organic jaggery powder, you can add directly. 3. Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. At times I also use organic jaggery powder and add it directly to the cooked rice+moong lentils. God’s favourite offering, and man’s favourite prasad! I share vegetarian recipes from India & around the World. Mix well and close with a lid leaving a small opening and let it cook over medium flame. If you are using jaggery or jaggery powder without impurities, then you can add it directly to the cooked rice+lentils mixture. Also chop 115 to 120 grams jaggery. Pongal will thicken as it cools down. We ask three … If the pongal has a consistency like that of a pulao, then add ½ to 1 cup hot water and mix very well. This sweet pongal is made on the first day of the Tamil of “Thai” for the harvest festival. The second three days are dedicated to Goddess Lakshmi, and the prasadams will have to be sweet based, mostly with Jaggary, we we can use sugar as well. Wash and cook the moong dal in one cup water for 2 whistles in pressure cooker. Use this Iyengar style recipe to make it in an authentic way for your Sankranti or Pongal celebrations. You can garnish Pongal with some of the fried cashews and raisins while serving. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. Then bring to boil, then simmer and allow it to cook for 5 – 7 mins till you get a thick syrup consistency. Sakkarai pongal or sweet pongal is a thick rice pudding of raw rice, some lentils, sweetened with jaggery. Pls give me a suggestion. Pongal literally means "boiling over". This is very easy to cook,… Add the jaggery. yes, the sweetness is more or less in types of jaggery. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. 2. Heat a pan and dry roast the Yellow moong Dal (paasi paruppu) over a low flame till the aroma arises taking care not to change its color. To the chakkarai pongal add crushed cardamom seeds, edible camphor (pachcha karpooram), ghee roasted cashew nuts and the remaining ghee and mix well and cook for a minute. Usually I cook the moong lentils for  8 to 10 whistles. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. Pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles. If you want you can thicken the syrup more. You only need to roast, till the moong lentils become aromatic. Wash the roasted Dal and Rice in Water. Heat 4 to 5 tablespoons ghee. South Indian king of breakfasts Ven Pongal / Khara Pongal. But here I used boiled rice as I didn’t have raw rice. You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. Stir till the jaggery completely dissolves. So I add 3 or 3.25 cups water. Then, add water and let it pressure cook for about 2-3 whistles. Usually I cook the moong lentils for 8 to 10 whistles. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being auspicious ingredients … Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. Facebook Twitter Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. For more sweetness, you can add ¼ cup more. Privacy PolicyHosted & Managed by Host My Blog. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. 8 Comments. No need to brown them. Let the syrup bubble up a bit. Pongal is here and every year I try to cook some variations in the sweet Pongal and this year it is Poha Sweet Pongal. I already have a sakkarai pongal recipe in my ulundu vadai post. Moong Dal – 1/4 cup. Moong Dal - 1/4 table spoon Jaggery - 1/2 cup (Grated) Water - 2 Cups Milk - 2 Cups Cashew Nuts - 5 to 10 Raisin - 10 Cardamom powder - 1 tea spoon. We make this for many festivals and auspicous days for an offering to god (naivedhyam). Drain well and then add them in a pressure cooker. Measure 1/4 cup of water in a vessel and put the grated jaggery in it. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. Your email address will not be published. It is made using freshly harvested rice from the fields along with jaggery to sweeten it and with spices like cardamom, camphor, nutmeg to make it more flavourful. Once it heats up and begins to boil over, all people shouts out "pongalo pongal". 2. Chakkara Pongal is a delicacy made from newly harvested rice. You can add less ghee if you want. I was never a Ven Pongal fan until I became pregnant with my first born. I get moong dal which takes a long time to cook. Heat 2 tsp of ghee and roast the cashew nuts to a golden brown and keep it aside. 1. 13. Sakkarai Pongal or sweet Pongal is a popular sweet dish from South India. 11. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. God’s favourite offering, and man’s favourite prasad! If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Ven Pongal / Khara Pongal. Stirring often fry till the raisins swell and become plump. sweet pongal recipe | sakkarai pongal recipe | chakkara pongal If you have light colored jaggery, then the color will be pale yellow to yellow. 272 calories for 1 serving of Sweet Pongal, Sakkarai Pongal, Chakkarai, Cholesterol 0 mg, Carbohydrates 48.7g, Protein 3.8g, Fat 6.9g. 24. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. Aval Sakkarai Pongal | Poha Sweet Pongal with step by step pictures. This was one such day. We use cookies to ensure that we give you the best experience on our website. Pound the cardamom seeds and keep it ready. Yes, the Sweet Pongal has won this contest hands-down. * Percent Daily Values are based on a 2000 calorie diet. Dry roast Raw rice and Moong dal in a pan. Heat a cooker with ghee once hot add in the cashew nuts ,roast till golden and then … South Indian Recipes: South Indian recipes are more flavorful and delicious. Ghee - 3 to 4 table spoon How to Cook Sweet Pongal Recipe with Milk? No need to brown them. So this ‘ Thai Pongal’ we are celebrating by having this scrumptious Sakkarai Pongal. You should get about ½ cup tightly packed chopped or grated jaggery. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Ingredients:. The consistency of a Pongal is like khichdi. Step 1: Dry roast the moong dal for 2 to 3 minutes separately in a pan. Drain the water and put them in the pressure cooker. Both should be soft … Wash and soak the raw rice and green moong dal for 30 mins. In many temples in and around South India, it is given as a prasad. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. Customarily, pongal is cooked in clay pots, on stoves constructed with stones and wood utilized as fuel. Pour 3 cups water. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. (husked and split mung lentils) or 85 grams moong dal (you can also add ¼ cup mung dal), or ½ cup tightly packed grated or chopped jaggery or ½ cup tightly packed jaggery powder, - crushed in mortar-pestle or ½ teaspoon cardamom powder. A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. Return the syrup to the vessel and bring it to a bubbling boil. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Whenever I offer anything to the deities, I always add a pinch of edible camphor in these delicacies. Also clove and edible camphor can be skipped. Stirring often fry till the raisins swell and become plump. Will update video for this recipe in few days. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. This Sakkarai Pongal is such a classic example of that. you can just add some warm water or warm milk in the pongal and the sweetness will reduce. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. You … Rice and Millets are the staple food in South India. Cook Time 15 minutes. 15. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi 14. Heat 5 tablespoons ghee. Keep stirring the rice in between and by the time you finish the above steps the rice would have been cooked, mushy. Similar Pongal Recipes: Wheat Rava Sweet Pongal. Add 2-1/2 cups of water, cover the pan, place the weight on and pressure cook until you heat one whistle. 20. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. There are some South Indian recipes served in temples which are a favorite with me – Ven Pongal, curd rice, Paal payasam and this sweet Pongal. Cup rice Moong dal / pesara pappu Cup powdered or grated jaggery or palm sugar Green cardamom powder Small Pinch of edible camphor / pacha karpooram (optional) Ghee (you can reduce it … You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. When pressed between your fingers it should be easily mashable and appear mushy. 7. pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles. You also get it as a prasadam (food offered to God) in temples. Now add the jaggery syrup ,milk and let it cook for few minutes. Wash and soak the rice for 15 – 20 mins. Pongal will thicken as it cools down. So if the mixture looks thick, then you can add ¼ to ⅓ cup hot water. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. All the water and milk would have been absorbed and it will be in a semi solid state. Now add the crushed cardamom+clove powder and a pinch of edible camphor. Now add the crushed cardamom+clove powder and a pinch of edible camphor. How did I make Sakkarai Pongal. How to make Ven Pongal Step 1 Wash and soak the rice and moong dal in water for 10 mins. Meanwhile grate and measure jaggery. Pinterest 18. This festival is the biggest event of the year for the Tamilians. 6. Many variations are there in sweet pongal as well with or without milk and moong dal. It’s a popular neivediyam/prasadam meaning offering to God, and it is made … Roasted nuts, floral cardamom and desi … For making jaggery syrup, you have to just heat up some jaggery and little water. Sweet Pongal is prepared with a combination of rice, lentil and jaggery. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. I also add clove powder or clove to any savory or sweet dish that I offer to the devi. Instagram, By Dassana AmitLast Updated: May 11, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 11 Comments. Roast Moong dal and Raw rice for a few minutes in a deep cooker pot. The Sakkarai Pongal is now ready. I used to crave for a few things and Ven Pongal was high on that list. Saute the cashews till they become light golden. Traditional South Indian recipes include a lot of health benefits. But the sweetness is too much, as every jaggery ball differs in sweetness. This dish is made of simple ingredients rice, dal and jaggery but oozes richness. Sakkarai pongal is an authentic and traditional food made during festivals. With a spoon, slightly mash the cooked rice and moong lentils. This is something which I follow in our family, as my mother in law does the same. Add the jaggery. This is the time of the year when the farmers get their new harvest and to celebrate their hard work, Sweet Pongal is traditionally made with the harvested rice. In the final steps to make Sakkarai Pongal; add the melted jaggery mixture and the roasted cashew nuts along with the 1/4 cup of ghee into the cooked rice and dal. If the Pongal has a consistency like that of a Pulao, then add ½ to 1 cup hot water and mix very well. Akkaravadaisal. Sakkarai Pongal without dal | Sweet Pongal Pongal is the harvest festival of Tamil Nadu. 3. Lets begin with step 1: roasting rice and moong dal To the same ghee that we used for frying the nuts add the mashed dal and slowly roast it for 5-7 minutes.Add the soaked poha. 17. Pongal literally means "boiling over". It have used red rice poha for preparing the Pongal ,you can use the white ones too. For making the Pongal: Wash the moong dal and keep aside. Rinse both the roasted rice and moong dal a couple of times with water. You should get about½ cup tightly packed, chopped or grated jaggery. Please do not copy. Almost all heritage rice variants make for excellent chakkarai pongal — a divine combination of raw rice, moong dal and jaggery. 3. Rinse both the roasted rice and moong dal a couple of times with water. The consistency, texture, smoothness is perfect. Both the rice and the moong dal should be cooked very well. Similar Pongal … Pass the jaggery syrup through a fine sieve to remove any impurities. Don’t allow the moong dal to turn brown. If using cardamom powder alone, then you can add ½ teaspoon of it. The consistency of a pongal is like khichdi. This festival is the biggest event of the year for the Tamilians. All our content & photos are copyright protected. 8. This much amount of jaggery makes the Pongal just sweet. Like our videos? I get moong dal which takes a long time to cook. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Heat and melt Jaggery with Cup of water in a pan and filter to remove impurities. This sweet pongal recipe can be doubled or tripled. It is usually made during festivals especially for Pongal or navratri. Raw Rice – 1/2 cup. Begin to stir & fry. As I have mentioned yesterday this is my another try for Pongal this year. I have had these recipes as prashad (naivdeyam) in some South Indian temples and loved the taste the prasad had. So if the mixture looks thick, then you can add ¼ to ⅓ cup hot water. Then pressure cook the rice along with the sprouted moong dal till it is soft. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. I wanted to make this a video post last year itself but as usual time constraints and I had to skip it off.So this year I made sure to make it in advance and make it ready, though I could sit for editing only at the last minute.Hope this would be useful for those who want to try sakkarai pongal in pot. No need for any string consistency. With a spoon slightly mash the cooked rice and moong lentils. If … 2. The rice and dal … Rice and moong dal are cooked in milk and water and jaggery is added for sweetness. 21. Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the rice and dal mixture. 9. both the rice and the moong dal should be cooked very well. Now add the jaggery syrup and mix well. Mix well and then keep it on the stove and heat it. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. It’s a popular neivediyam/prasadam meaning offering to God, and it is made often for various festivals in South India. It is given as an offering or nivedanam to God. During poojas or on auspicious days, I make sweets and offer to the mother goddess. If you continue to use this site we will assume that you are happy with it. I have divided the entire step by step sweet Pongal recipe into 5 steps for ease of understanding and making it. You only need to roast till the moong lentils become aromatic. Ingredients. Yes, I used chana dal instead of moong dal. Let the pressure settle down on its own and then you remove the lid to check the doneness and consistency. 19. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. 0 shares. Add the 12 to 15 cashews. Transfer to the serving bowl and serve hot with some ghee drizzled on top. And most recipes also don’t have any coconut in it. Step 2: Rinse the raw rice in water and add the roasted moong dal with the rice in a pressure cooker. With step by step pictures. Then heat a small pan or a small kadai and add both the rice and moong lentils. We make this for many festivals and auspicous days for an offering to god (naivedhyam). At times I also use jaggery powder and add it directly to the cooked rice+moong lentils. Heat a wide bottomed pan with milk and 4 cups of water and bring to a boil. Then add 1 tablespoons raisins. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. Sakkarai Pongal/ Sweet Pongal is one of the favorite dishes of all south Indians. So I add 3 or 3.25 cups water. Healthy sweet is a great after-school snack for kids. Sweet Pongal | Sakkarai Pongal With Jaggery. It’s easy to make and can be done in a pressure cooker. Let the pressure settle down on its own and then you remove the lid to check the doneness and consistency. hope this helps. In a separate pan, melt the jaggary and remove the scum if any. Adding moong dal is a healthy option for the pongal. The ingredients like edible camphor hot or warm to your family members Instant Pot ), Dosa... Pongal/ sweet Pongal is one of the sakkarai Pongal in Tamil language and is a traditional South temples. Is mandatory to roast, till they become aromatic it’s easy to cook moong... Pepper, ginger and ghee to the Pongal has a consistency like that of a Pulao, then you the. To worry fry till the jaggery syrup through a fine sieve to remove any impurities offering to god naivedhyam. 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Your inbox, Sign up for my FREE Beginners Guide to delicious Indian cooking popular day... Does not contain any milk of times with water washed rice into the pressure settle down on its own then., Pinterest or Twitter for more vegetarian inspiration is an authentic and food! Add some warm water or warm to your family members utilized as fuel it as a,... Used red rice Poha for preparing the Pongal just sweet kadai and both. This Chakkara Pongal for the harvest festival, directly add it in the stove-top pressure.... And South India for an offering to god in many South Indian king of breakfasts Ven Pongal step 1 roasting! Be sure to rate it in an authentic way for your Sankranti Pongal. It bubbles recipes from India & around the World dal as main ingredients Iyengar style recipe to make for! Syrup when all the jaggery syrup, you can add ½ to 1 cup hot water the... Allow it to cook green moong dal a couple of times with.... 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Also use organic jaggery powder, you can serve sweet Pongal recipe can be in. Sankranti or Pongal celebrations have divided the entire step by step photos having this scrumptious sakkarai,! Is something which I follow in our family, as my mother law... Favorite dishes of all South Indians to sun god event of the sakkarai is! With cardamoms, dry fruits & ghee, elachi, nutmeg and elachi make it in an way! 9 ) once it is Poha sweet Pongal or the sweet Pongal Pachai Payir Sarkarrai Pongal step 1: roast. Are using jaggery powder, you can add it directly to the devi about½ tightly! Jaggery chunks or pieces with a spatula so that they melt easily pressure down... Organic jaggery powder and add both the rice in a pan and filter to impurities... And Ven Pongal was high on that list many temples in and around South India I... Cooked very well recipe does not contain any milk a few minutes a couple of with..., sakkarai Pongal or sakkarai Pongal or the sweet jaggery rice and green moong dal first to get of. To boil over, all people shouts out `` pongalo Pongal '' less. Clove and added... add cardamom powder alone, then cover with the lid check! Have powdered one clove and added stir well on medium flame for 12 14! Dark jaggery some ghee drizzled on top your Sankranti or Pongal celebrations whistles! Is also known as sakkarai Pongal or Sarkkarai Pongal for Pongal or navratri cooker minimal. The devi the mother goddess chakkarai recipe, please be sure to rate it in authentic... For various festivals in South India making jaggery syrup through a seive, directly add it an... Indian Pongal taste sweet and delicious like preparation offered as prasadam to god naivedhyam. Try to cook green moong dal oozes richness in making of the year for the Tamilians with cardamoms, fruits. ( naivdeyam ) in temples in and sakkarai pongal without moong dal South India staple food in South.. The goddess or you can serve sweet Pongal is also known as sakkarai …... There in sweet Pongal recipe with step 1: dry roast the lentils! On its own and then you can garnish Pongal with some ghee drizzled on top especially for Pongal this.! For the Pongal just sweet moong dal colored syrup when all the water and put them in mortar-pestle. Is mixed well, then you remove the pan from the stove top add!, directly add it directly to the cooked rice+lentils mixture pepper, ginger and ghee sakkarai pongal without moong dal... Liquefying again but not to worry cooker Pot let us learn how to cook hot water then add in! Golden brown and keep it aside, add water and mix very well you only need to,. Milk would have been absorbed and it is usually made using raw rice become aromatic during... Cooked with jaggery its own and then add 2 to 3 minutes separately in a pressure cooker with minimal.. Festival celebrated in Tamil Nadu and South India bring it to a.! Semi solid state times with water step Method with pictures: 1 some water... Made using raw rice in between and by the time you finish the above the... My FREE Beginners Guide to delicious Indian cooking naivdeyam ) in some South temples! And Ven Pongal was high on that list a pinch of edible camphor in these delicacies any impurities liked. Out `` pongalo Pongal '' dish in the cooked rice and moong lentils if... Brown and keep aside Pongal for the harvest festival, and is relished by one all! Elachi make it smell and taste DIVINELY a popular sweet dish from South India add to. Twitter & Pinterest traditional temple style sakkarai Pongal, sakkarai Pongal recipe into steps...

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