I adore this summer vegetable and could pretty much eat it raw. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. 4. Scrub and dry your zucchini with a paper towel. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Remove and add the crushed garlic and the shredded cheddar cheese. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Saute Zucchini until lightly browned, about 5 minutes. In a 11"x 8" x 3" or similar size casserole baking pan, layer in this order: spray with … In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. This article contains affiliate links. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 … The butter is used for the pan. This zucchini tomato bake is one very delicious and easy way to make quick work of (yet another) zucchini, as well as those garden tomatoes that are ripening all at once. Pinterest, Facebook, Instagram, Twitter. Layer the squash and tomato in a pattern, side by side until the pan is full Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Bake in the oven at 350 for about 10-15 minutes or until crisp tender. Spoon the tomato sauce on top. Updated: Sep, 2020 This post may contain affiliate links. Melt butter in a skillet over medium heat. Try to pair it with my recipe of No breaded fried chicken  or Chicken Breast Schnitzel, which I was told is to die for. The recipe is very simple and can be made in no time. If you’re using fresh zucchini, there’s no need to peel it. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella. Your recipe calls for 2 tablespoons butter but then the butter is not mentioned in the directions. Place the slices of zucchini in a bowl and sprinkle them with salt, pepper and a little bit of garlic powder. This zucchini tomato pesto bake can pretty much be enjoyed with any meal. Bake for another 5 minutes. Try this … Slice the zucchini without peeling it. Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. Healthy and simple to make, this recipe is a wonderful option for vegetarians and not only. It’s made with fresh zucchini, diced red peppers, onion, tomato sauce, and mozzarella cheese. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Home » Savory Recipes » Entrees » Vegetarian » Baked Zucchini Tomato and Mozzarella Casserole, Posted on Published: July 3, 2017 By: Author The Bossy Kitchen, Categories Romanian, Side dishes, Vegetarian. Sprinkle with 1/4 of the cheese … Serve hot with fresh chopped parsley on top. When I was growing up in Ukraine, we mostly used green squash for cooking. DIRECTIONS Melt margarine in a large nonstick skillet over medium heat. Lightly grease a 8 x 6 inch (20x15 centimeter) baking dish, arrange one layer of zucchini (1/3) on the bottom top with 1/3 of the tomato mixture, sprinkle with 1/2 of the grated mozzarella and 1/3 of the Parmesan cheese, continue with another 2 layers (the second layer of zucchini sprinkle with a pinch of salt), the last layer top with only the Parmesan cheese. I am Gabriela and this is my virtual home. I served this dish with roasted chicken, but it goes perfectly with grilled meats or just simple, by itself, maybe with a delicious salad that you enjoy. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. I’d love to connect with you on social media. Instructions Preheat oven to 350 degrees. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. The recipe starts with preparing the tomatoes and zucchini for baking. Remove the seeds and chop the tomatoes small. Our go-to squash recipes was fried squash, squash fritters and squash caviar. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Sprinkle with a little more salt and pepper; if desired. Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. This zucchini and pepper casserole is perfect for potlucks! Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini. Everyone is welcome to join! Set aside for 5 minutes. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Plus, it’s so versatile and goes great with vegetarian, meat or seafood dishes. Grease a 13 x 9 baking casserole pan. Step 3 This time I decided to combine them together and put some melted mozzarella … Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. Remove from the oven. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. Slice zucchini into 1/2 - 3/4" rounds. You should have approximately 15 slices. Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Step 2 Arrange squash and tomatoes decoratively, like rows of shingles (some may need to be cut in half), in the prepared dish. There’s no need to slather it on, just drizzle the sauce here and there. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Bake 25 minutes. Pour it over vegetable mixture until … Lightly brown diced onion, then add in tomato slices and chopped garlic and cook for a minutes. Remove from heat. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Quite simple, if you ask me, and oh, so delicious! Add canned tomatoes… Clean the vegetables with fresh water. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek This simple dish comes together quickly and easily. This looks like a wonderful dish that my family would love! In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. This cheesy Zucchini Ricotta Bake changes all of that. I'm a former meat-eater turned vegan. Yellow squash has the same shape, size and texture as zucchini, hence can be easily substituted in recipes  calling for zucchini. It is a humble, but very good dish. Bake for 15-18 minutes until Mozzarella is bubbly and melted. Stir in onions, and cook until soft and translucent. Top with mozzarella. Core the tomatoes and cut them into slices about 1/2-inch in thickness. bake, Buffalo Mozzarella, casserole, easy, gratin, olive oil, quick, summer recipes, tomatoes, zucchini. Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. Some Facts About Zucchini. I am a self taught cook and a trained Pastry Chef. Zucchini, called courgette in the UK, Australia, and New Zealand, is a summer squash. Season with salt and pepper. Give it a gentle stir and set aside for 5 minutes. There is a lot of nutritional value in the skin, especially if the zucchini is organic, therefore good for you. thinly sliced. 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